Red Bank Farm & Campsite Bolton le Sands
Salt marsh lamb is delicious roasted - it
requires just a seasoning of salt and pepper
to bring out its unique flavour.
Red Bank Farm salt marsh lamb is reared on the marshes of Morecambe Bay where the Sheep and Lambs are allowed to graze freely. The tide washed marshes support an abundance of salt tolerant grasses and herbs such as samphire, sparta grass, sorrel, sea lavender and thrift. These help to give the lamb it's tender texture and unique light flavour.
Our lamb is used through Archer's Cafe with specialities such as our Minted Lamb Burgers and Lamb Henry's. It is also available seasonally from May to October to be purchased from the refrigerated display unit in Archer' Cafe as individual joints or cuts of meat or for real value why not take a half or full lamb?
FULL or HALF Lamb available please ask for prices
PLEASE NOTE: These must be pre ordered.